ISSUE FW’26
In our new FW’26 issue, we take you to the south of France and to Renée and Jan’s wedding, which was a celebration of love, friendship and style. We also sit down with Louis Abel founder Jimmy Loutfi for an in-depth interview about how his own wedding rings marked the start of a new chapter in fine jewellery, and look ahead to New York Bridal Fashion Week for the silhouettes, details and ideas that will set the tone for the coming season.
Venues
With love on your plate and tranquillity for your senses, Blomstermåla offers a unique wedding setting by the sea
The perfect wedding venue for those of you who love the sea. With love on your plate and peace of mind, Blomstermåla offers a unique setting by the sea.
The perfect wedding venue for those of you who love the sea
Just fifteen minutes from Gothenburg city centre, you’ll find a particularly beautiful venue for your wedding reception: Restaurant Särö Blomstermåla has its own jetty and a function room that extends out over the water.
– A lovely idea is to get married on our jetty. Or you could get married in Särö Church and then take a boat to the jetty where your guests are waiting for a first toast. It’s guaranteed to create a special atmosphere, says Katrin Axelsson.
Katrin is a well-known figure in the area. In the 1980s, she ran the New Yaki nightclub on Avenyn in Gothenburg and subsequently Hovås Golfkrog for over twenty years. Now, together with her partner Pelle, her son Axel and head chef Cricke, she has realised her dream of breathing new life into this historic seaside restaurant.
Tell us – what can you help with?
– Everything! We take care of all the details so the bride and groom can focus on enjoying their day. We have an extensive network of contacts, ranging from florists, DJs and photographers to hotels. We can also organise a pre-party and a brunch the day after the wedding.
Katrin’s philosophy is: Organisation and order. And flexibility.
– I’m always on hand if any questions arise – just give me a call. I want the bride and groom to know they’re in safe hands.
The food at Blomstermåla is renowned – tell us about your culinary philosophy!
– Our menus are characterised by classic flavours – with a modern twist.
The quality of the ingredients is always the focus, whether they come from land or sea. We work closely with local suppliers, and always use seasonal produce.
Do you have any further advice?
– Start planning well in advance, especially if you’re planning a larger wedding. Seating arrangements are also key to a successful celebration.
– Another tip is to offer refills during the cocktail reception. Also make sure there are enough drinks available during the dinner.
More about Blomstermåla:
Website: blomstermala.se
Instagram: saroblomstermala
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