ISSUE FW’26
In our new FW’26 issue, we take you to the south of France and to Renée and Jan’s wedding, which was a celebration of love, friendship and style. We also sit down with Louis Abel founder Jimmy Loutfi for an in-depth interview about how his own wedding rings marked the start of a new chapter in fine jewellery, and look ahead to New York Bridal Fashion Week for the silhouettes, details and ideas that will set the tone for the coming season.
The wedding reception
Instead of a wedding cake: cupcakes
Delightful love cupcakes made by En Nypa Socker. Make your own tower of cupcakes instead of a wedding cake, decorated with your favourite flowers.
Give your wedding reception a burst of flavour and colour with cupcakes as the centrepiece instead of the traditional wedding cake! This trendy alternative has gained popularity in recent years, and it’s not hard to see why.
Imagine a beautifully decorated display of little cupcakes in a variety of flavours and colours. Each cupcake is an artistic creation in its own right, delighting both the eye and the taste buds. From creamy vanilla cupcakes to rich chocolate varieties and inventive combinations such as salted caramel or raspberry and white chocolate – the possibilities are endless.
But it’s not just the variety of flavours that makes cupcakes a fantastic choice for weddings. With cupcakes, serving is simple and hassle-free – there’s no need to cut up slices or deal with cutlery. Your guests can simply pick up a cupcake and enjoy it with their hands. Another handy bonus: less washing up!
Add an extra touch of festivity and joy to your wedding with a selection of these little delights!
Business directory
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