{"id":16974,"date":"2024-03-06T01:29:27","date_gmt":"2024-03-06T00:29:27","guid":{"rendered":"https:\/\/brollopsguiden.se\/okategoriserade\/arets-tarta-2021\/"},"modified":"2026-09-25T10:26:38","modified_gmt":"2026-09-25T08:26:38","slug":"arets-tarta-2021","status":"publish","type":"post","link":"https:\/\/brollopsguiden.com\/se\/festen\/arets-tarta-2021\/","title":{"rendered":"\u00c5rets br\u00f6llopst\u00e5rta 2021 – recept och tips"},"content":{"rendered":"\n
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Br\u00f6llopst\u00e5rta – Recept och tips<\/span><\/h2>\n\n\n\n

Dags att v\u00e4lja br\u00f6llopst\u00e5rta? Konditorlandslaget tar varje \u00e5r att ta fram en ny t\u00e5rta f\u00f6r att utveckla och variera utbudet till kunderna, med tiden kan vi alla hitta v\u00e5r egen favorit. \u00c5rets smaker \u00e4r: Hallon-Honung-Havre. S\u00f6tma, syra och crunch i perfekt samspel. T\u00e5rtan \u00e4r uppbyggd p\u00e5 en saftigrostad havrebotten, en fr\u00e4sch hallonkompott, en honungskola och en mousse med rostad havre.T\u00e5rtan \u00e4r sedan omsluten av en gyllene honungsglaze. Toppad med en chokladdekor och f\u00e4rska b\u00e4r och \u00f6rter!<\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

https:\/\/kumarskitchen.com\/medien\/<\/span><\/p>\n\n\n\n

Recept <\/span><\/h2>\n\n\n\n

(Recept ber\u00e4knat 2 st x 10-bitars t\u00e5rtor)<\/span><\/p>\n\n\n\n

Rostad havrebotten<\/span><\/h3>\n\n\n\n

200 g Sm\u00e4lt sm\u00f6r (Traditionellt Debic)<\/span><\/p>\n\n\n\n

160 g R\u00e5socker<\/span><\/p>\n\n\n\n

120 g Honung (Fast)<\/span><\/p>\n\n\n\n

2 st \u00c4gg<\/span><\/p>\n\n\n\n

50 g Havregryn<\/span><\/p>\n\n\n\n

3 g Bakpulver<\/span><\/p>\n\n\n\n

80 g Vetemj\u00f6l<\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

Rosta havregryn till botten och moussen i 200 grader cirka 20 min. Mixa till havremj\u00f6l.<\/span>
Vispa \u00e4gg med sockret och honungen l\u00e4tt med vinge. Blanda alla torra ingredienserna och v\u00e4nd i \u00e4ggblandningen. V\u00e4nd sist ner sm\u00f6ret. Baka p\u00e5 180 grader i ca 12 min.<\/span><\/p>\n\n\n\n

Havremousse<\/span><\/h3>\n\n\n\n

25 g Rostat havremj\u00f6l<\/span><\/p>\n\n\n\n

250 g Mj\u00f6lk<\/span><\/p>\n\n\n\n

250 g Gr\u00e4dde (Debic 40%)<\/span><\/p>\n\n\n\n

130 g Socke<\/span><\/p>\n\n\n\n

150 g \u00c4ggula<\/span><\/p>\n\n\n\n

5 st Gelatinblad<\/span><\/p>\n\n\n\n

600 g Gr\u00e4dde (Debic 40%, )<\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

Dag 1: Blanda havremj\u00f6l och mj\u00f6lk och st\u00e4ll i kyl \u00f6ver natten.<\/span>
Dag 2: Koka upp \u201dhavremj\u00f6lk\u201d, gr\u00e4dde och socker, mixa. Tills\u00e4tt \u00e4ggulan och v\u00e4rm till 83 grader. Sila blandningen. Tills\u00e4tt gelatin och l\u00e5t svalna innan du v\u00e4nder i den l\u00e4ttvispade gr\u00e4dden.<\/span><\/p>\n\n\n\n

Honungskola<\/span><\/h3>\n\n\n\n

140 g Honung (fast)<\/span><\/p>\n\n\n\n

90 g Gr\u00e4dde (Debic 40%)<\/span><\/p>\n\n\n\n

60 g Sm\u00f6r (Traditionellt Debic)<\/span><\/p>\n\n\n\n

1 st Gelatinblad<\/span><\/p>\n\n\n\n

2 g Salt<\/span><\/p>\n\n\n\n

Wetproof hallonkrisp (Werners)<\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

Koka honungen och gr\u00e4dde till 116 grader. Dra av plattan och tills\u00e4tt resten av ingredienserna. L\u00e5t svalna och h\u00e4ll sedan p\u00e5 ett lager p\u00e5 hallonkompotten. Str\u00f6 sedan ett lager av Wetproof hallon \u00f6ver kolan.<\/span><\/p>\n\n\n\n

Hallonkompott<\/span><\/h3>\n\n\n\n

400 g Hallon<\/span><\/p>\n\n\n\n

80 g Vatten<\/span><\/p>\n\n\n\n

80 g Socker<\/span><\/p>\n\n\n\n

15 g Gel cream hot (Werners)<\/span><\/p>\n\n\n\n

10 g Gelatin <\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

Koka alla ingredienser utom gelatin i 3-4 minuter. Tills\u00e4tt gelatin och h\u00e4ll upp i ringar med storlek mindre \u00e4n t\u00e5rtan.<\/span><\/p>\n\n\n\n

Glaze<\/span><\/h3>\n\n\n\n

150 g Vatten<\/span><\/p>\n\n\n\n

300 g Socker<\/span><\/p>\n\n\n\n

300 g Honung<\/span><\/p>\n\n\n\n

20 g Gelatin<\/span><\/p>\n\n\n\n

200 g Kondenserad mj\u00f6lk<\/span><\/p>\n\n\n\n

300 g Valrhona dulcey (Werners)<\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

Koka upp vatten, socker, honung. H\u00e4ll \u00f6ver resten av ingredienserna och mixa. Anv\u00e4nd vid ca: 36 grader.<\/span><\/p>\n\n\n\n

GlazeDulceykr\u00e4m<\/span><\/h3>\n\n\n\n

200 g gr\u00e4dde (Debic 40%)<\/span><\/p>\n\n\n\n

120 g Valrhona dulcey (Werners)<\/span><\/p>\n\n\n\n

Dag 1: Koka upp gr\u00e4dden. H\u00e4ll \u00f6ver chokladen och mixa.<\/span>
Dag 2: vispa upp och spritsa med sl\u00e4t tyll i ringen uppe p\u00e5 t\u00e5rtan.<\/span><\/p>\n\n\n\n

Montering i silikonform<\/span><\/h3>\n\n\n\n

(g\u00e5r lika bra i t\u00e5rtring ca 20 cm)<\/span><\/p>\n\n\n\n

H\u00e4ll i havremoussen i formen.<\/span><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/span><\/h2>\n\n\n\n

V\u00e4nd interi\u00f6ren s\u00e5 honungkr\u00e4men i slut\u00e4ndan hamnar upp\u00e5t i t\u00e5rtan. Fyll upp med mousse, frys. Ta ut t\u00e5rtan ur form, glazera och st\u00e4ll p\u00e5 havrebotten.<\/span><\/p>\n\n\n\n

Dekor<\/span><\/h3>\n\n\n\n

Valrhona inspiration hallon (Werners)<\/span><\/p>\n\n\n\n

F\u00e4rska hallon<\/span><\/p>\n\n\n\n

Atsina<\/span><\/p>\n\n\n\n

Dulceykr\u00e4m<\/span><\/p>\n\n\n\n

Wetproof Hallon (Werners)<\/span><\/p>\n\n\n\n

Plastband 2-3 cm<\/span><\/p>\n\n\n\n

Chokladband nere: Klipp ett plastband som r\u00e4cker runt t\u00e5rtan. Sm\u00e4lt Valrhona hallonchoklad och stryk p\u00e5 plastbandet. V\u00e4nta till chokladen b\u00f6rjat s\u00e4tta sig och lyft sedan bandet och s\u00e4tt i nederkant av t\u00e5rtan. Chokladring: Klipp ett plastband ca halva l\u00e4ngden. Temperera chokladen, stryk tunt p\u00e5 plastbandet och forma till en ring. L\u00e4gg p\u00e5 chokladringen p\u00e5 t\u00e5rtan och spritsa i dulceykr\u00e4men, str\u00f6 wetprof hallon, l\u00e4gg f\u00e4rska hallon och avsluta med Atsina.<\/span><\/p>\n\n\n\n

\"Br\u00f6llopst\u00e5rta\"<\/figure>\n\n\n\n

Hitta konditorer<\/span><\/a><\/p>\n\n\n <\/div>\n \n\n <\/div>\n \n <\/section>","protected":false},"excerpt":{"rendered":"

En br\u00f6llopst\u00e5rta utvecklad av Svenska Konditorlandslaget med inspiration fr\u00e5n klassiska svenska smaker som huvudr\u00e5varor. T\u00e5rtan ska kunna bakas av alla konditorier i Sverige.<\/p>\n","protected":false},"author":0,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"qte_editorial_magazine":0,"editor_notices":[],"qte_featured_video":0,"footnotes":""},"categories":[27],"tags":[1059,312,1056,1058,1053,1057,316,1054,1055,315],"vendor_category":[],"class_list":["post-16974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festen","tag-1059","tag-brollopstarta","tag-crunch","tag-european-pastry-cup","tag-hallon-honung-havre","tag-konditorlandslaget","tag-recept","tag-sotma","tag-syra","tag-tarta"],"acf":[],"_links":{"self":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/comments?post=16974"}],"version-history":[{"count":3,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16974\/revisions"}],"predecessor-version":[{"id":42566,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16974\/revisions\/42566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/media?parent=16974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/categories?post=16974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/tags?post=16974"},{"taxonomy":"vendor_category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/vendor_category?post=16974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}