{"id":16853,"date":"2024-03-06T01:30:10","date_gmt":"2024-03-06T00:30:10","guid":{"rendered":"https:\/\/brollopsguiden.se\/okategoriserade\/spritsad-brollopstarta-recept\/"},"modified":"2026-02-05T23:22:26","modified_gmt":"2026-02-05T22:22:26","slug":"spritsad-brollopstarta-recept","status":"publish","type":"post","link":"https:\/\/brollopsguiden.com\/se\/festen\/spritsad-brollopstarta-recept\/","title":{"rendered":"Br\u00f6llopst\u00e5rta 3 – recept"},"content":{"rendered":"\n
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Recept enkel br\u00f6llopst\u00e5rta<\/span><\/h2>\n\n\n\n

Br\u00f6llopst\u00e5rtan piffas med levande blommor. Det \u00e4r ett enkelt s\u00e4tt att dekorera p\u00e5,<\/span>
men ger ett lyxigt intryck.<\/span><\/p>\n\n\n\n

T\u00c5RTBOTTEN (ca 10 bitar):<\/span>
150 g mjukt sm\u00f6r<\/span>
150 g socker<\/span>
150 g mj\u00f6l<\/span>
1,5 tsk bakpulver<\/span>
0,5 tsk vaniljsocker<\/span>
3 \u00e4gg<\/span>

G\u00d6R S\u00c5 H\u00c4R:<\/span>
S\u00e4tt ugnen p\u00e5 160 grader.<\/span>
Blanda mjukt sm\u00f6r tillsammans med socker tills det blir vitt och por\u00f6st. Tills\u00e4tt sedan ett \u00e4gg i taget och r\u00f6r om en liten stund efter varje \u00e4gg.<\/span>
I en separat sk\u00e5l blandar du ner mj\u00f6l, bakpulver och vaniljsocker. Tills\u00e4tt de torra ingredienserna i \u00e4ggblandningen och r\u00f6r runt tills smeten \u00e4r j\u00e4mn och fin.<\/span>
H\u00e4ll smeten i en smord bakform p\u00e5 15 cm i diameter och st\u00e4ll in i ugnen. Gr\u00e4dda i ca 50 min.<\/span>
Under tiden t\u00e5rtbotten svalnar kan du f\u00f6rbereda frostingen.<\/em><\/i><\/p>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Hitta din t\u00e5rtleverant\u00f6r:<\/span><\/a>
FROSTING:<\/span>
400 g mjukt sm\u00f6r<\/span>
450 g florsocker<\/span>
1 \u00e4ggula<\/span>
2-3 msk mj\u00f6lk<\/span>
Vaniljextrakt efter smak<\/span>
Ev. hush\u00e5llsf\u00e4rg<\/span>

G\u00d6R S\u00c5 H\u00c4R:<\/span>
Vispa upp mjukt sm\u00f6r i en hush\u00e5llsassistent i ca 20 min tills sm\u00f6ret \u00e4r vitt och p\u00f6sigt. Blanda i florsockret lite i taget under omr\u00f6rning p\u00e5 l\u00e5g hastighet. Vispa i ca 10 min och tills\u00e4tt sedan \u00e4ggulan och vispa ytterligare n\u00e5gra minuter. Tills\u00e4tt till sist mj\u00f6lk och vanilj efter \u00f6nskad smak. Vill du f\u00e4rga frostingen tills\u00e4tter du hush\u00e5llsf\u00e4rg i \u00f6nskad nyans.<\/span>
N\u00e4r t\u00e5rtan \u00e4r sval kan du dela den i \u00f6nskat antal delar och bred p\u00e5 frosting mellan lagren. T\u00e4ck sedan hela t\u00e5rtan med frostingen i ett tunt lager. Resterande frosting som finns kvar fyller du i en spritsp\u00e5se och spritsar ut runt t\u00e5rtan. Dekorera med f\u00e4rska blommor eller b\u00e4r. T\u00e5rtan serveras i rumstemperatur och r\u00e4cker till ca 10 bitar.<\/span><\/p>\n\n\n\n

F\u00f6retagsregister <\/strong><\/b><\/h2>\n\n\n\n

Beh\u00f6ver du hj\u00e4lp med att hitta leverant\u00f6rer till br\u00f6llopet? Kika in v\u00e5rt f\u00f6retagsregister.<\/span><\/p>\n\n\n\n

KLICKA H\u00c4R<\/span><\/a><\/p>\n\n\n <\/div>\n \n\n <\/div>\n \n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":1141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"qte_editorial_magazine":0,"editor_notices":[],"qte_featured_video":0,"footnotes":""},"categories":[27],"tags":[1332,1331,1155,151,312,1333,1334,1330,316,315],"vendor_category":[],"class_list":["post-16853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festen","tag-1332","tag-bakform","tag-bar","tag-blommor","tag-brollopstarta","tag-cm","tag-florsocker","tag-frosting","tag-recept","tag-tarta"],"acf":[],"_links":{"self":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/comments?post=16853"}],"version-history":[{"count":3,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16853\/revisions"}],"predecessor-version":[{"id":20430,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/posts\/16853\/revisions\/20430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/media?parent=16853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/categories?post=16853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/tags?post=16853"},{"taxonomy":"vendor_category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/se\/wp-json\/wp\/v2\/vendor_category?post=16853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}