ISSUE FW’26
In our new FW’26 issue, we take you to the south of France and to Renée and Jan’s wedding, which was a celebration of love, friendship and style. We also sit down with Louis Abel founder Jimmy Loutfi for an in-depth interview about how his own wedding rings marked the start of a new chapter in fine jewellery, and look ahead to New York Bridal Fashion Week for the silhouettes, details and ideas that will set the tone for the coming season.
Rings & Jewellery
Dinner, design & inspiration at Ett Hem with Bolou
Dinner, design & inspiration at Ett Hem with Bolou
Our editor-in-chief, Emmelie Abler, recently had the pleasure of attending a dinner organised by Spalt PR and Bolou Fine Jewellery at Ett Hem in Stockholm. An intimate evening where design met craftsmanship – with pearls, diamonds and emeralds sparkling as brightly as the lights.
Intimate Wedding Dinners
Ett Hem also frequently hosts intimate wedding dinners, perfect for those of you who dream of something a little smaller but all the more memorable. And don’t miss out – some of Bolou’s favourite pieces of jewellery feature in our latest magazine, styled in an editorial we can’t stop looking at.
Related articles
-
Rings & Jewellery
Everything you need to know about rings
An interview with Anne Vikman from Guldfynd.
-
Rings & JewelleryUnique wedding rings from KJ Design
What is the process like when you create a wedding ring? It starts with a face-to-face meeting where we discuss the customer’s wishes and style…