ISSUE FW’26
In our new FW’26 issue, we take you to the south of France and to Renée and Jan’s wedding, which was a celebration of love, friendship and style. We also sit down with Louis Abel founder Jimmy Loutfi for an in-depth interview about how his own wedding rings marked the start of a new chapter in fine jewellery, and look ahead to New York Bridal Fashion Week for the silhouettes, details and ideas that will set the tone for the coming season.
Planning
Five book recommendations
Here are five book recommendations to help you prepare for your wedding.

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5 book recommendations for your wedding
So much to think about and questions that need answering – perhaps a wedding cake to bake? Bröllopsguiden recommends five books that can help you prepare for the big day.
01. Bake Like a Star
By Shireen Selfelt / Bonnier Fakta
For Shireen Selfelt, winner of ‘Hela Sverige bakar’ 2016, baking is all about togetherness and being able to treat your loved ones to something truly delicious. It’s something anyone can learn to do at home in their own kitchen!
02. A Guide to the Art of Public Speaking
By Hans “Lelle Printer” Dahlman / Känguru Publishing “A Handbook
on the Art of Public Speaking” is primarily aimed at those with little or no experience of public speaking, although more experienced speakers may also find some useful tips.
03. Pernilla’s Pralines
By Pernilla Wahlgren / Semic
Publishing Pernilla Wahlgren shares her best treats! Everything for a spontaneous afternoon tea, more luxurious bakes for the weekend, buns, chocolate pralines, chocolate fudge cakes, cheesecake, cakes for parties and birthdays, and even some delicious desserts.
04. Hello Cupcake
By Leila Lindholm / Walter and Books
In *Hello Cupcake!*, you’ll find cupcake recipes such as rhubarb cheesecake cupcakes, Mississippi mud cupcakes, chocolate and lavender cupcakes, and Nutella cupcakes. Among the whoopie pie recipes, you’ll find exciting S’mores whoopies, black and white whoopies, raspberry whoopies and peanut butter whoopies.
05. Sweet Dreams
By Malou Holm and Åsa Swanberg / Ordalaget Bokförlag
Each section features recipes for cakes, pastries, cupcakes, cake pops, tarts and cheesecakes, biscuits, whoopies and macaroons, for every occasion and at every level of difficulty
.» You’ll find more book recommendations here!
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