ISSUE FW’26
In our new FW’26 issue, we take you to the south of France and to Renée and Jan’s wedding, which was a celebration of love, friendship and style. We also sit down with Louis Abel founder Jimmy Loutfi for an in-depth interview about how his own wedding rings marked the start of a new chapter in fine jewellery, and look ahead to New York Bridal Fashion Week for the silhouettes, details and ideas that will set the tone for the coming season.
Food & Drink
The winner of Sweden’s MasterChef is a guest on the podcast
In a previous episode of the Bröllopsguiden podcast, we met Tess, the winner of Sweden’s MasterChef 2024. Tess shares her insights into the importance of wedding food and offers tips on how to create an unforgettable dining experience.
Wedding chat with Tess: everything from food to the reception
In a previous episode of the Bröllopsguiden podcast, we met Tess, the winner of Sweden’s MasterChef 2024. Tess shares her insights into the importance of wedding food and tips for creating an unforgettable dining experience. We also talk about her dream wedding – a beautiful wedding at a vineyard in the south of France with long tables, flowers and simple yet generous food. Don’t miss this inspiring interview! Listen wherever you get your podcasts and discover more in our new app, now available on Google Play and the App Store.
Business directory
Need help finding suppliers for your wedding? Have a look at our business directory.
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