{"id":1580,"date":"2024-03-06T01:30:10","date_gmt":"2024-03-06T00:30:10","guid":{"rendered":"https:\/\/brollopsguiden.se\/fi\/?p=1580"},"modified":"2026-09-29T12:05:22","modified_gmt":"2026-09-29T10:05:22","slug":"haakakku-3-resepti","status":"publish","type":"post","link":"https:\/\/brollopsguiden.com\/fi\/haajuhla\/haakakku-3-resepti\/","title":{"rendered":"H\u00e4\u00e4kakku 3 \u2013 resepti"},"content":{"rendered":"\n    <section class=\"wp-block-qte-theme-section\">\n\t\n    \n    <div class=\"wp-block-columns is-style-row-mobile-reversed is-layout-flex wp-container-core-columns-is-layout-03c8a63f wp-block-columns-is-layout-flex\">\n\n        \n        <div class=\"wp-block-column col-auto col-base-0 is-layout-flow wp-block-column-is-layout-flow\">\n            \n            <div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n            \n        <\/div>\n        \n\n        \n        <div class=\"wp-block-column col-auto col-base-0 is-layout-flow wp-block-column-is-layout-flow\">\n    \n\n<h2 class=\"wp-block-heading is-style-h2-lg\"><span>Resepti: yksinkertainen h\u00e4\u00e4kakku<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"white-space: pre-wrap;\">H\u00e4\u00e4kakku koristellaan tuoreilla kukilla. Se on helppo tapa koristella,<\/span><br><span style=\"white-space: pre-wrap;\">mutta se antaa ylellisen vaikutelman.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"white-space: pre-wrap;\">KAKKUPOHJA (noin 10 palaa):<\/span><br><span style=\"white-space: pre-wrap;\">150 g pehme\u00e4\u00e4 voita<\/span><br><span style=\"white-space: pre-wrap;\">150 g sokeria<\/span><br><span style=\"white-space: pre-wrap;\">150 g jauhoja<\/span><br>1<span style=\"white-space: pre-wrap;\">,5 tl leivinjauhetta<\/span><br>0<span style=\"white-space: pre-wrap;\">,5 tl vaniljasokeria<\/span><br>3<span style=\"white-space: pre-wrap;\"> munaa<\/span><br><br> <span style=\"white-space: pre-wrap;\">VALMISTUSOHJE:<\/span><br><span style=\"white-space: pre-wrap;\">L\u00e4mmit\u00e4 uuni 160 asteeseen.<\/span><br><span style=\"white-space: pre-wrap;\">Sekoita pehme\u00e4\u00e4 voita ja sokeria, kunnes seos on valkoista ja kuohkeaa. Lis\u00e4\u00e4 sitten munat yksi kerrallaan ja sekoita hetki jokaisen munan lis\u00e4\u00e4misen j\u00e4lkeen.<\/span><br><span style=\"white-space: pre-wrap;\">Sekoita erillisess\u00e4 kulhossa jauhot, leivinjauhe ja vaniljasokeri. Lis\u00e4\u00e4 kuivat ainekset munaseokseen ja sekoita, kunnes taikina on tasainen ja pehme\u00e4.<\/span><br><span style=\"white-space: pre-wrap;\">Kaada taikina voideltuun, halkaisijaltaan 15 cm:n vuokaan ja laita uuniin. Paista noin 50 minuuttia.<\/span><br><i><em class=\"PlaygroundEditorTheme__textItalic\" style=\"white-space: pre-wrap;\">Kun kakkupohja j\u00e4\u00e4htyy<\/em><\/i><span style=\"white-space: pre-wrap;\">,<\/span> <i><em class=\"PlaygroundEditorTheme__textItalic\" style=\"white-space: pre-wrap;\">voit valmistaa kuorrutuksen.<\/em><\/i><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/brollopsguiden.com\/wp-content\/uploads\/public\/Editor\/17412497793811.jpg\" alt=\"Resepti koristellulle h\u00e4\u00e4kakulle\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.brollopsguiden.se\/foretag\/broellopstaortor\" rel=\"noreferrer noopener\" class=\"PlaygroundEditorTheme__link\" target=\"_blank\"><span style=\"white-space: pre-wrap;\">L\u00f6yd\u00e4 kakun toimittajasi:<\/span><\/a><br><span style=\"white-space: pre-wrap;\">KUORRUTUS:<\/span><br><span style=\"white-space: pre-wrap;\">400 g pehme\u00e4\u00e4 voita<\/span><br><span style=\"white-space: pre-wrap;\">450 g tomusokeria<\/span><br><span style=\"white-space: pre-wrap;\">1 munankeltuainen<\/span><br><span style=\"white-space: pre-wrap;\">2\u20133 rkl maitoa<\/span><br><span style=\"white-space: pre-wrap;\">Vaniljauutetta maun<\/span><br><span style=\"white-space: pre-wrap;\">mukaan Tarvittaessa elintarvikev\u00e4ri\u00e4<\/span><br><br> <span style=\"white-space: pre-wrap;\">VALMISTUSOHJE:<\/span><br><span style=\"white-space: pre-wrap;\">Vatkaa pehme\u00e4\u00e4 voita keitti\u00f6koneessa noin 20 minuuttia, kunnes voi on valkoista ja kuohkeaa. Lis\u00e4\u00e4 tomusokeri v\u00e4h\u00e4n kerrallaan sekoittaen matalalla nopeudella. Vatkaa noin 10 minuuttia ja lis\u00e4\u00e4 sitten munankeltuainen ja vatkaa viel\u00e4 muutama minuutti. Lis\u00e4\u00e4 lopuksi maitoa ja vaniljaa halutun maun mukaan. Jos haluat v\u00e4rj\u00e4t\u00e4 kuorrutuksen, lis\u00e4\u00e4 elintarvikev\u00e4ri\u00e4 haluttuun s\u00e4vyyn.<\/span><br><span style=\"white-space: pre-wrap;\">Kun kakku on j\u00e4\u00e4htynyt, voit leikata sen haluttuun m\u00e4\u00e4r\u00e4\u00e4n osia ja levitt\u00e4\u00e4 kuorrutusta kerrosten v\u00e4liin. Peit\u00e4 sitten koko kakku ohuella kerroksella kuorrutetta. T\u00e4yt\u00e4 j\u00e4ljelle j\u00e4\u00e4nyt kuorrute pursotinpussiin ja pursota se kakun ymp\u00e4rille. Koristele tuoreilla kukilla tai marjoilla. Kakku tarjoillaan huoneenl\u00e4mp\u00f6isen\u00e4, ja siit\u00e4 riitt\u00e4\u00e4 noin 10 palaa.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading is-style-h2-lg\"><b><strong>Yritysrekisteri <\/strong><\/b><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"white-space: pre-wrap;\">Tarvitsetko apua h\u00e4\u00e4juhlien palveluntarjoajien l\u00f6yt\u00e4misess\u00e4?  Tutustu yritysrekisteriimme.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.brollopsguiden.se\/foretag\/broellopstaortor\" rel=\"noreferrer noopener\" class=\"PlaygroundEditorTheme__link\" target=\"_blank\"><span style=\"color: rgb(255, 255, 255); background: rgb(230, 73, 37); padding: 8px; border-radius: 5px; white-space: pre-wrap;\">KLIKKAA T\u00c4ST\u00c4<\/span><\/a><\/p>\n\n\n        <\/div>\n        \n\n    <\/div>\n    \n    <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":1582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"qte_editorial_magazine":0,"editor_notices":[],"qte_featured_video":0,"footnotes":""},"categories":[8],"tags":[],"vendor_category":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haajuhla"],"acf":[],"_links":{"self":[{"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":2,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":2433,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/posts\/1580\/revisions\/2433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/media\/1582"}],"wp:attachment":[{"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/tags?post=1580"},{"taxonomy":"vendor_category","embeddable":true,"href":"https:\/\/brollopsguiden.com\/fi\/wp-json\/wp\/v2\/vendor_category?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}